Parsley

 

IN SEASON - JULY, AUGUST, SEPTEMBER, OCTOBER

STORAGE TIPS

Store in a plastic bag in the fridge.  Should last up to a week.

CULINARY TIPS

Great in salads, as an ingredient in ground meat dishes and soups and stews. Works especially well with tomatoes, cucumbers, dried beans, beef, chickens, lemon, garlic, mushrooms, peppers, and squash.

RECIPES

Coming soon.