CSA Week #16

It's just the third week of September and the shares are screaming "fall"! Acorn squash, broccoli and kale is back! Farmer Matt planted some fall radishes for me (because I love them so) and I'm sharing them with you.
Bon appetit!

This week's harvest

Toscano Kale
Storage: In an airtight container in the fridge.
Uses: Cooked is best
When to use: Within 5 days

Kohlrabi
These are exceptional when peeled and sliced thinly as a snack.
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Acorn Squash
An early fall season winter squash.  Slice in half (lengthwise) and place face down on a baking sheet or dish.  Bake at 350F until the flesh is soft.  Serve with butter and salt & pepper.
Storage: On the counter for up to 5 days.
Uses: Cooked
When to use: Within 5 days

Red Tomatoes
Storage: On the counter - ripe when deep red.
Uses: Raw/Cooked
When to use: Within a day when ripe.

Mini Broccoli (Broccolini)
Eat the whole thing - stems, florets and leaves! 
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 3 days

Red Radishes
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 3 days

Briermere Farm Fruit Share

Bartlett, Red Bartlett Pears, Gala & Zestar Apples - 1 mixed bag

The Fruit Share is a separate share from the Vegetables. It is not included.

Recipes!

Braised Kohlrabi
Roasted Acorn Squash
Garlicky Broccolini