VEGETABLE SHARE
Click on an item below for storage tips & recipes.
Red or Green Cabbage
Toscano Kale
Collards - Wed & Thurs
Cauliflower - Fri
Yellow Potatoes
Carrots
Butternut Squash
Rutabaga
Parsley
Leeks
VEGETABLE STORAGE
Store everything in an airtight container in the fridge…except the winter squash and potatoes.
Winter Squash can be stored on the counter in a cool, dry spot for up to a week. (These are not cured and not intended for long-term storage.)
Potatoes should be stored in the fridge OR in a cool, dry and DARK spot. They should not be exposed to light.
THIS IS THE FINAL WEEK OF CSA for the 2024 SEASON.
Make-up deliveries for select groups will be in December. Check your e-mail for details.
THIS IS WEEK “A” and “B” for bi-weekly members!
*OUR CARROTS ARE NOT PART OF THE RECALL. They are grown on our pristine farm. Just another reason why sourcing your food from local farmers you know and trust is always best.
Well, friends, 23 weeks of amazing harvests have come and gone. We are now at our final week of deliveries for the 2024 season.
It’s been a spectacular growing season on our new land in Vermont. And as many of you long-time members have noted, you could tell a difference in the quality and productivity of this land. The resulting harvests blew us all away. You will be hearing from me in the coming week with a year-end letter with lots of photos and details of the growing season.
Thank you so much for joining us this season and best wishes to you and your family for a Happy Thanksgiving and holiday season.
With love from the farm,
Maggie & Matt
WHAT YOUR FARMERS ARE COOKING FOR THANKSGIVING
• Braised Leeks
• Mashed Rutabagas
• Garlic & Parsley Roasted Carrots
• Butternut Squash Pie