CSA 2022 - Week #2

This week's harvest

Arugula
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Green Buttercrunch Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days

Red Boston Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days

Japanese Salad Turnips
These are a member favorite! They are best eaten raw (yes, raw!) as they're juicy and sweet.  The top greens are wonderful too, so don't toss them.  They're great cooked like spinach - sauteed quickly.  My favorite with eggs for breakfast.
Storage: In an airtight container in the fridge. 
Remove the tops from the roots.
Uses: Raw/Cooked
When to use: Within 5 days

Toscano Kale
This is the variety that I love to use for kale salad or in soups.  Try one of this week's recipes!
Storage: In an airtight container in the fridge.
Uses:Raw/Cooked
When to use: Within 5 days

Red Kale
Storage: In an airtight container in the fridge. Remember to remove the ribs which can get tough.
Uses: Raw/Cooked
When to use: Within 5 days

Cilantro
The farm boys, Galen and Zinny, wait all year for our own cilantro.  They eat it by the handful, thanks to growing up eating traditional Guatemalan and Mexian food from our beloved farm team members.  I love to zip up a quick pesto, but it's also wonderful in so many dishes.
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Bok Choi
This is a wonderful Asian green that's perfect in a stir fry! Eat the whole thing - stem, leaf and all!
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days

Recipes!

Raw Tuscan Kale Salad
Our favorite White Bean & Kale Soup
10 minute Stir Fried Bok Choi
Cilantro Rice
Cilantro Pesto

Visit our website for a full database of beloved recipes to make good use of your veggies.