Notes from the farm in April!
 

It's hard to believe that we're just 10 weeks out from the start of our CSAdeliveries. Our greenhouse seedlings are growing rapidly this time of year and we'll be transplanting the first round out into the fields in a few weeks. Thank you to everyone who has joined our CSA so far.  We still have some spots available at our pick-up locations across Long Island, so it's not too late to get your share of the bounty of the season!
 

THIS IS HOW IT BEGINS...

Many of the crops we grow begin their journey to your table by being planted into soil inside our greenhouse.  The seeds germinate and the plants grow up to become "seedlings" before we move them to their final growing spot outside in the field.  This time of year we're seeding everything from lettuce to fennel, leeks, kales, onions and something new for us and our CSA members...celery! 

All of the seeds we purchase are Certified Organic and non-GMO. We choose varieties for flavor and for what grows best in our climate.  Our favorite seed companies include High Mowing Organic Seeds & Johnny's Selected Seeds.

Here's the family crew seeding flats of lettuces for the early season CSA boxes.  Yes, the boys are all grown up now and show varying levels of enthusiasm for farm work.  On this particular day, they were in top form working well as a team filling flats and seeding with the vacuum seeder.

We purchase a custom mix of organic greenhouse soil from Vermont Compost Company.  The soil is pressed into "flats" of small cells, space for each plant to grow. 

Seeding onions (left) and fennel (right).  Since these seeds are not uniform size or shape, they have to be hand seeded.  The fastest technique is to push them one-by-one off the end of this metal seeding chute with the tip of a pen or pencil.  Onions need to have 3 or 4 seeds in each hole.  It's a meticulous and time-consuming process, but it's how these plants get their start in life!

A few hour's worth of work, a stack of onion flats seeded and ready to be watered. 

For round seeds and pelleted seeds (covered in a clay), we can use a vacuum seeder which makes this process quite quick!  You can see a video of this machine in action here.

Once planted, it takes anywhere from a few days to a few weeks to germinate. 

The first leaves (or embryonic leaves) are called cotyledons (photo left) and they all look the same!  Usually within a week, the plants will start to grow their "true" leaves (photo right) which distinguish themselves. They're like, "Hey, look at me, I'm a kale!"  

 
eb
Moving a farm...
 

Who moves an entire farm?  Apparently, we do!

Perhaps it wasn't the best idea to think that we could move our entire farm operation ourselves, but that's just what we did last season.  As you know, we suspended our CSA for the 2023 season while we physically moved every tractor, every piece of machinery, every pump, irrigation pipe and 30 years of accumulated farm "stuff" to our new farmland.  We simultaneously built a brand new packing barn, a greenhouse, and grew all the winter share vegetables for this past year's winter CSA. It was a trial to see what growing would be like in this new soil and climate and we were blown away by the amazing yields we were able to get from the land.  Growing on Long Island soils is basically growing in sand.  The soil here in Vermont is the consistency of brownie batter - deep, rich, and full of nutrients.

Here are some photos of our new land and the infrastructure projects we took on.  We are 95% finished, awaiting some final electrical hook-ups, and ready to take on the season ahead!  We're also very excited to be bringing back our wonderful employees through the H2-A Visa program, some of whom have been working for us since our first years farming.  Having our farm "family" working with us on this new land is a blessing.

Thank you to all of you who have supported our farm over the years and who waited patiently for our CSA to return this season...we are so excited to be back!

  1. Moving our farm sign from our old farmland to our new farmland was a bittersweet day...but so very exciting!

  2. Here's the greenhouse going up!  This greenhouse was designed and built in Canada and can handle high winds and snow loads...it should be here for 50+ years or more!

  3. Our packing barn was put up in less than a week by an experienced barn building crew from Pennsylvania.  This will house our post-harvest, washing and packing facilities.  The historic barn on the property will continue to be used for machinery storage but we needed this space to facilitate our stringent food safety standards for washing and packing CSA boxes. We were able to use locally harvested timber for the structure.  Keeping it local...always! 

  4. Every proper barn in New England is painted in a traditional "barn red" and ours is no exception.  It was a family affair and Galen and I painted the whole barn in just about a week! 

  5. Here is Matt and Mario harvesting potatoes for our winter CSA on a sunny day in October.  The soil is so fertile and our yields were between 2 and 3 times what we've been accustomed to on Long Island. 

  6. Our farm family enjoying some nordic skiing in the "off-season"! 

  7. Our historic barn sits at the center of this private farm valley and is a popular subject for landscape painters.  This is a lovely piece by local artist J. Ahearn.

 
eb
We're finally home...
 


After 30 years of farming, we finally own the land under our boots...

Way back in 1994 we started farming on a rented piece of property on the North Fork of Long Island, and have been leasing our farmland ever since.  Neither of us came from farming families, so as first-generation farmers, we weren't lucky enough to inherit land or get in early on the purchase before real estate prices skyrocketed. 

About a decade ago, we realized that the soil, air and water contamination on Long Island was becoming increasingly concerning, so we looked beyond our Long Island borders for a place that would be cleaner to grow food to feed our community. It had to have good soil, a remote location with a clean environment, and be well within the local food radius distance to our Long Island members.  (A 400 mile radius is considered local, but we needed it to be under 175 miles.)

Our search finally brought us to this private fertile valley in southern Vermont, nestled between the Connecticut River and and a small mountain range. It was remote and pristine and the perfect place to put down roots for our farm and our family.  The river bottom soil is amazing, yielding multiple times what we could grow on Long Island's sandy soils and it is one of the earliest known agricultural sites along the Connecticut River.

We are honored to be stewards of this magnificent property and to grow food for our Long Island members while building soil for future generations. 

 
Farm Lifeeb
Relaunching our 2024 CSA!
 
 

Hey, Friends! We hope your 2024 year is off to a great start!  You may have received the e-mail notice that our CSA is returning to Long Island this season.  We’re so excited to finally grow on our very own farmland as we celebrate our 30th year of CSA farming!  Our land is located in a private fertile valley along the Connecticut River in southern Vermont.  We were looking for farmland in a place that was pristine to grow food - free from water, soil and air contamination that unfortunately, has become all too common on Long Island.  We will be bringing down the shares to Long  Island each week in our energy efficient refrigerated trucks.  You will receive the same incredible variety, quality and beauty in the shares each week that you have come to expect from our CSA program.  You can see some photos of the new farmland here.

We are committed to keeping our share price accessible to all, so our Full Share is just $36.95 per week this season. We offer custom flexible payment plans where you can pay installments over a 2, 3, or even 4 month period.  And as always, we offer to option to “split” the share, for a bi-weekly pickup at half the price.  You are encouraged to find someone to split with or we can help match you up!  Please reach out if you’d like to discuss payment plans or help finding a partner to split a share.  We are always willing to work with you to make CSA membership accessible and practical for you.

Fruit CSA News… We have a new fruit farmer that will be supplying us with Ecologically-grown tree fruit!  The farmers at Champlain Orchards have certified Eco-apples, pears and other tree fruits.  Growing tree fruit in VT can be done more sustainably and with less chemicals because it’s away from the overly humid coastal conditions.  We are very excited about this new partnership for those who want healthier fruit in their CSA.  

Finally, we have a handful of new pickup locations on the Island, including Dix Hills, Glen Cove, Locust Valley, Floral Park, Stewart Manor, Mineola and Northport! Find a full list of locations and a map here.

Thank you again for your support of our farm over the years.  Please contact us with any questions, concerns or suggestions! 

Warmest wishes from the farm,

Maggie & Matt

 
eb
Vermont Farm // A new beginning

The beauty of this land is breathtaking. Pristine mountains shelter the valley on the west, and the mighty Connecticut River flows to the east. We’ve managed to clear another 25 acres of land this past tree season, so there will be more land to put into cover crop in anticipation of the vegetable production to come in 2024. Our days are filled with plans for greenhouses and a new wash/pack barn. It’s been 29 years since we started farming, but it’s never been on our own land and we’ve never had the chance to build infrastructure that truly fits our needs. It’s no wonder that we’re agonizing over the correct design of the floor drainage system, the detailing of the frost wall and the new greenhouse plastic snow loads. We want to get this right. XO Maggie & Matt

Vermonteb
CSA Newsletters

Hi folks! Please note that you can find your weekly CSA Newsletters in your e-mail inbox for the remainder of the season. I will no longer be posting duplicates here on the website. Thank you!

eb
CSA 2022 - Week #4

This week's harvest

Buttercrunch Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days

Mini Romaine Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Toscano Kale
Storage: In an airtight container in the fridge.
Uses:Raw/Cooked
When to use: Within 5 days

Cilantro
Storage: In an airtight container in the fridge OR bouquet style in a glass of water in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days


Scallions
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Red Beets
The greens are just as good as the roots.  Separate before storing and cook the greens like spinach!
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Escarole
The ribs of this green head are white and the leaves are a little frilly. You can eat the very inner leaves raw in a salad, but I think it's best in a soup with white beans.  Classic!
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Mint
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Recipes!

Roasted Beet & Beet Green Salad with Feta
Escarole Soup
Indian Cilantro Mint Sauce
Cilantro, Chicken & Rice Soup
Beet & Quinoa Salad

Visit our
website for a full database of beloved recipes to make good use of your veggies.

CSA Listeb
CSA 2022 - Week #3

As we ease into the third week of harvests, we are faced with a farming dilemma. What do we do when our carefully planned (and spaced) lettuce plantings all ripen at the same time? I guess we ask everyone to PLEASE make lots of salad! These baby Romaines weren't supposed to be ready until next week, but they're ready now! Some crops like lettuce can't just hang out in the fields and wait their turn. When they're ready, they're ready!

PRO TIP: Feeling overwhelmed with greens? Spend 15 minutes washing ALL your lettuce and cooking greens as soon as you get a chance. Wash, spin dry and store in an airtight container (ziplock bag works) so you're ready to pull out the leaves for salads all week. Also, whip up a big jar of salad dressing so you can get your salad on the table in less than 60 seconds!

This week's harvest

Red Radishes
Storage: In an airtight container in the fridge. Remove the greens before storing.
Uses: Raw/Cooked
When to use: Within 5 days

Green & Red Boston Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days

"Cross Your Heart" Mini Romaine Lettuce
These are the most beautiful mini Romaines that are all tender heart leaves inside!  The heads are very solid, and you'll love the texture and flavor.
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Green Kale
Excellent variety of kale for Kale Chips and for green smoothies! 
The flavor is sweet and mellow.
Storage: In an airtight container in the fridge.
Uses:Raw/Cooked
When to use: Within 5 days

Kohlrabi
This is an unusual looking veg that's a member of the cabbage family, but has a much sweeter and crisper taste.  Peel off the thick skin and slice thinly as a snack, julienne for a slaw, or cut into matchsticks and roast up as fries!
Storage: In an airtight container in the fridge. Remember to remove the thick skin!
Uses: Raw/Cooked
When to use: Within 5 days


Parsley
When you're faced with a bunch of parsley, think of making it the star of the show and not just a garnish.  I LOVE parsley pesto.  It's great on crackers, a dollop on soups or even on pasta. 
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Napa Cabbage
A perfect size to make a delicious and crunchy Napa Cabbage salad.
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Recipes!

Kohlrabi Fries
Parsley Pesto
Roasted Radishes with Feta Mint Sauce
Napa Cabbage Salad
Kale Chips - The BEST ones (not burned)
Simple Romaine Salad with Dijon Vinaigrette
Boston Lettuce Salad with Creamy Dressing from Jacques Pepin

Visit our
website for a full database of beloved recipes to make good use of your veggies.

CSA Listeb
CSA 2022 - Week #2

This week's harvest

Arugula
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Green Buttercrunch Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days

Red Boston Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days

Japanese Salad Turnips
These are a member favorite! They are best eaten raw (yes, raw!) as they're juicy and sweet.  The top greens are wonderful too, so don't toss them.  They're great cooked like spinach - sauteed quickly.  My favorite with eggs for breakfast.
Storage: In an airtight container in the fridge. 
Remove the tops from the roots.
Uses: Raw/Cooked
When to use: Within 5 days

Toscano Kale
This is the variety that I love to use for kale salad or in soups.  Try one of this week's recipes!
Storage: In an airtight container in the fridge.
Uses:Raw/Cooked
When to use: Within 5 days

Red Kale
Storage: In an airtight container in the fridge. Remember to remove the ribs which can get tough.
Uses: Raw/Cooked
When to use: Within 5 days


Cilantro
The farm boys, Galen and Zinny, wait all year for our own cilantro.  They eat it by the handful, thanks to growing up eating traditional Guatemalan and Mexian food from our beloved farm team members.  I love to zip up a quick pesto, but it's also wonderful in so many dishes.
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Bok Choi
This is a wonderful Asian green that's perfect in a stir fry! Eat the whole thing - stem, leaf and all!
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days

Recipes!

Raw Tuscan Kale Salad
Our favorite White Bean & Kale Soup
10 minute Stir Fried Bok Choi
Cilantro Rice
Cilantro Pesto

Visit our
website for a full database of beloved recipes to make good use of your veggies.

CSA Listeb
CSA 2022 - Week #1

We've been counting down the days to the first harvest of the season and it's finally here! Our first CSA box is full of lots of early season greens. No surprise there! This is what grows in our climate at this time of year. Tender arugula, red kale, two heads of our super soft Boston lettuces, mini broccoli and adorable French breakfast radishes.

Here's to a spectacular farming season with just the right amount of sunshine and rain, bountiful harvests, happy CSA members and good food for all! We hope to see you at the farm some time this season so you can connect with the land and see where your food comes from!

Thanks for choosing us to be your farmers!
Love, Maggie, Matt, Galen, Zinny and the GEOF Family

This week's harvest

Arugula
Very tender, harvested by hand.  Dress with a light vinaigrette. 
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Boston Lettuces - Red & Green
This variety has very soft leaves and only grows in the early weeks of the season. Dress lightly!  I love salads with this lettuce, toasted pine nuts, red onion and feta.  PRO TIP: Wash and spin dry the leaves and store in the fridge so they're ready to go for salads all week!
Uses: Raw
When to use: Within 5 days

French Breakfast Radishes
A beautiful radish that has a funny shape this year!  We wonder if the seeds got mixed up or if this is a new variation with a more traditional shape?  Who knows, but they're still delicious!  My favorite way to enjoy them is eaten with butter and
flaky salt.  (We've stocked this premium salt in our Farm Shop this season...it's that good!) Not a fan of the radish kick?  Roast them up in the oven with olive oil and salt & pepper to taste. I personally don't eat the greens, but some people do.  If you find some amazing recipe with them, do let me know!
Storage: In an airtight container in the fridge. 
Remove the tops from the roots.
Uses: Raw/Cooked will mellow the kick
When to use: Within 5 days

Mini Broccoli
This is a fun new variety for us this season.  It's a broccoli that grows florets off the side of a main stem and produces constantly for about a month.  So far we love the flavor and we hope you do too!
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days

Red Kale
This kale is great steamed and tossed with olive oil, fresh pressed garlic and umeboshi vinegar.  It's our go-to greens dish as a side to most meals in our family. When the kale is this size, it has a stronger flavor.  I tend to prefer it cooked, in soups, etc. Remove the ribs which can get tough.
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days

Recipes!

Perfect Salad & Vinaigrette
Radishes with Butter & Salt
Kale with an Umeboshi Tahini Sauce
Roasted Radishes
Simple Chinese Steamed Broccoli

Visit our
website for a full database of beloved recipes to make good use of your veggies.

CSA Listeb
2022 Season Update!

A NEW SEASON AWAITS... Hello dear friends! What better day to send out news about the upcoming growing season than during a winter snow storm!

We appreciate your patience as it's taken us a little more time than usual to figure out what our farm and CSA program will look like for the coming year. One of the farm parcels we've been renting for over a decade was sold at the end of 2021, which means that we will now be farming on a bit less than 1/2 of the land we've had in production all these years. Sometimes things happen for a reason, and this has certainly given us the opportunity to rethink our plans for the farm and our family. After farming at full throttle for the past 28 years, we're ready to restructure the farm with a little more emphasis on a healthy work-life balance. We've missed a lot of family time with our two boys and that's time we just can't get back. Hopefully this is just a temporary downsizing!

So... We will continue to grow for our wonderful CSA community, but we will be offering fewer shares than we've had in the past. This will enable us to continuing growing for you while keeping our long-time farm team members employed. We've had to make the difficult decision to close some pick-up locations, but we've tried to keep the sites spread out evenly across Long Island so that we can reach as many of your communities as possible. Please note that we have switched pick-up days and times for some locations. You can preview the 2022 CSA Pick-up sites on our website now.

We are deeply grateful to all of you for your support and love all these years and we look forward to a bountiful growing season ahead!

Love from the farm,
XOMaggie, Matt, Galen & Zinny

NEWS FROM THE FARMeb
CSA Week #24

This is week #24 out of 25 weeks. Next week is our final week of the season.

It's hard to believe that the season is almost over! The weeks fly by when you're having fun and up to your ears in non-stop work. We're looking forward to a nice break from the wild farming life and to spending some much-needed family time together this winter.

FINAL CALL for Christmas Trees. They are gorgeous and so fragrant! We brought some boughs down to decorate the farm shop this weekend and the whole truck smells like the holidays! Get your orders in here.

This week's harvest

Carrots
Storage: In an airtight container in the fridge.
Remove the greens before storing.

Uses: Raw/Cooked
When to use: Within 5 days

Parsley
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Watermelon Radish
When sliced, these look like watermelon with their red and green-ringed flesh. Delicious sliced very thinly raw or roasted. There are some growth cracks in these radishes from the heavy rains a few weeks ago. They have more cosmetic damage than usual - sorry! They're still totally edible and delicious. I love them roasted!
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Red Kale
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Japanese Salad Turnips
Storage: In an airtight container in the fridge. Separate the roots from the greens before storing. EAT the greens! They are the best.
Uses: Raw/Cooked
When to use: Within 5 days

Romanesco Cauliflower
Who waits all season for this? I DO! Roasted is divine.
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days


Briermere Farm Fruit Share

The Fruit Share has ended.

Recipes!

Roasted Romanesco Cauliflower
Roasted Turnips with Wilted Turnip Greens
Fried Rice with Kale, Squash & Chestnuts
Watermelon Radish, Orange & Goat Cheese Salad
Roasted Watermelon Radish with Lemon & Herbs

CSA Listeb